The incidence of food allergies 8% of children (adults 1% to 2%). 93% of food allergy is caused by the eight kinds of food, followed by eggs, peanuts, milk, soy, nuts, fish, crustaceans and wheat. Milk, soy, eggs, wheat allergy can disappear with age for children, but peanuts, fish, nuts, and crustaceans such as allergic reactions to food is generally lifelong.

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