The United States biochemist at the National Cancer Institute reported that a meeting: unsaturated fatty acids in vegetable oils, while not carcinogenic, but it helps to cancer and developmental role. He was concerned that: Many people eat only vegetable oil to prevent heart disease, I hope in the future, it will not become a reason for the increase in cancer patients. The correct approach is to focus on with a reasonable diet, proper food to eat some animals, is beneficial to health. So vegetable oil not perfect.

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