Rambutan nutrient – rich. Rich in carbohydrates, vitamins and mineral elements, sweet taste to sour, with a lychee or grape flavor, pleasant taste. Rambutan flesh containing glucose, sucrose, rich in vitamin C, amino acids, carbohydrates and minerals. Such as phosphorus, calcium and so on.
Rambutan nutritional value: long-term consumption can be soothing beauty, detoxification, boosting the body’s immune system It’s rich in calcium, phosphorus and vitamin C.
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