Rabbit meat is a high protein, low fat, low cholesterol meat, texture delicate, delicious, nutrient-rich, compared with other meats, has a high digestibility (up to 85%), after food can easily be digested absorption, which is the other meat that are not, therefore, rabbit very popular with consumers.

1, Rabbit rich in brain and other organs development essential of lecithin, a brain puzzle effect;

2, Regular consumption can protect the vessel wall to prevent thrombosis. For high blood pressure, coronary heart disease, diabetes will benefit and enhance physical fitness, body building muscles, it can also protect the skin cell activity, maintenance of skin elasticity;

3, Rabbit meat contains fat and cholesterol, lower than all other meats, but also the fat is unsaturated fatty acids, often eat rabbit meat, can be fit and healthy, but not gain weight, is the ideal meat obese patients . Women eat, can keep the body slim; and often eat rabbit meat, there is physical illnesses and, accordingly, the rabbit was called the “health of meat”;

4, Rabbit meat contains vitamins, and 8 kinds of essential amino acids, containing more body most vulnerable to the lack of lysine, tryptophan, therefore, eat rabbit meat to prevent the deposition of harmful substances, so that healthy development of children help the elderly live longer.

The crowd:

General population can eat
1, suitable for the elderly, women, but also obesity and liver disease, cardiovascular disease, diabetes ideal meat;
2, pregnant women and women’s menstruation, spleen and stomach deficiency were unfit for consumption.

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