The nutritional value of peaches

1, Peach has added the role of blood can be used for serious illness, the pale and thin, heart palpitation, shortness of breath;
2, the higher iron content of peach, is ideal food for patients with iron deficiency anemia;
3, peach and more potassium, less sodium. Edema patients for consumption;
4, peach with blood stasis, laxative effect, can be used for amenorrhea, bruises and other adjuvant therapy;
5, peach extract has anti-clotting effect, and can inhibit the cough center and stop the cough, but can drop in blood pressure, can be used for the adjuvant treatment of patients with hypertension.

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Article: The nutritional value of peaches

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