The nutritional value of jellyfish

1, Jellyfish contains a variety of nutrients that the body needs, especially with the iodine people missing in diet, is an important nutritional food;

2, Contains a substance similar to acetylcholine, can expand blood vessels, lower blood pressure;

3, Contains mannose polysaccharide gum for prevention and treatment of atherosclerosis have a certain effect;

4, Jellyfish to Endometriosis, phlegm, for bronchitis, asthma, gastric ulcer, rheumatoid arthritis and other diseases useful, and a role in cancer prevention; engaged in hairdressing, textiles, food processing, more contact with dust staff eat jellyfish, can go to dust plot, clean the stomach and protect health.



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Article: The nutritional value of jellyfish

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2 Responses to “The nutritional value of jellyfish”

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