The nutritional value of jellyfish

1, Jellyfish contains a variety of nutrients that the body needs, especially with the iodine people missing in diet, is an important nutritional food;

2, Contains a substance similar to acetylcholine, can expand blood vessels, lower blood pressure;

3, Contains mannose polysaccharide gum for prevention and treatment of atherosclerosis have a certain effect;

4, Jellyfish to Endometriosis, phlegm, for bronchitis, asthma, gastric ulcer, rheumatoid arthritis and other diseases useful, and a role in cancer prevention; engaged in hairdressing, textiles, food processing, more contact with dust staff eat jellyfish, can go to dust plot, clean the stomach and protect health.

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This entry was posted on Thursday, September 22nd, 2011 and is filed under Health Tips, Nutrition. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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  1. jerome halvorson

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