The nutritional value and effectiveness of Silky

Nutritional value:
Modern medical research, Silky contains a wealth of melanin, protein, B vitamins and other 18 kinds of amino acids and 18 trace elements, including niacin, vitamin E, phosphorus, iron, potassium and sodium were higher than normal chicken , cholesterol and fat content is very low, silky serum total protein and globulin were significantly higher than ordinary chicken. Silky meat containing amino acids than ordinary chicken, and iron elements are also much higher than the average chicken, is very high nutritional value of supplements.

Effect
Eating Silky, can improve physiological function, Anti-aging, gluten bone health, prevention and treatment of osteoporosis, rickets, significantly effect for iron deficiency anemia disorders women.



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Article: The nutritional value and effectiveness of Silky

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