Nutritional value and efficacy of Mulberries

Mulberries is rich in nutrients, containing variety of amino acids, vitamins and organic acids, carotenoids and other nutrients, mineral content is much higher than other fruits, mainly potassium, calcium, magnesium, iron, manganese, copper, zinc. Per 100 grams of mulberry, containing water 81.8 g, protein 1.8 g, fat 0.3 grams. Fiber 4.9 g, carbohydrate 10 g, 1.2 g ash, carotene 30 mg, 0.02 mg thiamine, 0.06 mg riboflavin, vitamin E6.95 mg, 33 mg of potassium, zinc, 0.27 mg, 0.08 mg copper, selenium 4.8 micrograms. In addition, it also contains tannic acid, malic acid, vitamin C and fatty acids. Their fat mainly linoleic acid, oleic acid, palmitic acid, stearic acid and a small amount of bitterness, pelargonic acid, capric acid, myristic acid, linolenic acid and so on.

Mulberries’s role:
1, Mulberry contains fatty acids break down fat, lower blood lipid, prevent hardening of the arteries and so on.
2, Mulberry contains UFA elements, change the hair black and glossy.
3, mulberry to improve blood supply to the skin, nutrition skin, soft white skin and black hair, etc., and can delay aging.
4, mulberry with immune function, can prevent cancer.
5, mulberry good nourishing, raw fluid, liver and kidney deficiencies and allowances for loss of thirst, dry bowel embolism.
6, eat mulberry can improve eyesight, relieve symptoms of dry eye fatigue.



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Article: Nutritional value and efficacy of Mulberries

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