1, Black rice contains protein, fat, carbohydrates, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients, nutrient-rich;
2, Black rice with free radical scavenging, improve iron deficiency anemia, anti-stress response and immune regulation, and other physiological functions;
3, Black rice contains Brass compounds able to maintain normal osmotic pressure of blood vessels, reduce blood vessel fragility, prevent blood vessel rupture and bleeding;
4, Black rice has anti-bacterial, lower blood pressure, inhibit cancer cell growth effect;
5, Black rice also has to improve myocardial nutrition, reduce myocardial oxygen consumption and other effects.
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