The nutritional value of noodles

1, The noodles are the main nutrients of protein, fat, carbohydrates, etc.; noodles easy digestion and absorption, to improve anemia, strengthening the immune system, balance of nutrient absorption and other effects.
2, Rich in copper, copper is essential micronutrients to human health. For the blood, central nervous and immune system, hair, skin and bone tissue and the brain and liver, heart and other organs of the development and function have a major impact.
The crowd: anemia, gastrointestinal disease groups. Dizziness, weakness, easy fatigue, tinnitus, vertigo of people.

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Read More » | November 27, 2011 | Category:Nutrition

Which a higher nutritional value and differences of quail eggs and eggs ?

The same weight of eggs and quail eggs contain basically the same nutrients in fact, little difference. To say that the difference mainly in four areas:
1, egg vitamin A content is more than four times the quail eggs.
2, quail eggs in the B vitamin content higher than eggs, especially vitamin B2 content was 2 times than eggs, it is the biochemical activity of auxiliary enzymes, can promote the body growth and development.
3, quail eggs in cholesterol more than eggs.
4, quail eggs in the phospholipid content higher [...]

Read More » | November 16, 2011 | Category:Health Tips, Nutrition

The nutritional value and efficacy of peas

Peas are rich in lysine, which is the other food does not have. Lysine is an amino acid the body needs, an essential nutrient, is one of the essential amino acids, can promote human development, enhancing immune function, and improve the central nervous system function. Peas are rich in vitamin A former, vitamin A former in the body into vitamin A, with role of moist skin.
1, Peas are rich in unsaturated fatty acids and soybean lecithin, have to maintain blood vessel elasticity, brain and prevent fatty liver formation;
2, [...]

Read More » | November 16, 2011 | Category:Health Tips, Nutrition

The nutritional value and efficacy of oatmeal

1, Oatmeal can effectively reduce cholesterol in the body, regular consumption of the elderly can play a cardiovascular disease prevention;
2, Regular consumption of Oatmeal on patients with diabetes also have very good lower blood glucose, lose weight;
3, Oatmeal has the role of pass stool, dry stool, many elderly people, easily lead to cerebral vascular accident, Oatmeal can solve constipation;
4, It can improve blood circulation, relieve the pressure of work life; contains calcium, phosphorus, iron, zinc and other minerals in the prevention of osteoporosis, to promote wound healing and [...]

Read More » | November 13, 2011 | Category:Health Tips, Nutrition

Nutritional value and efficacy of Black Rice

1, Black rice contains protein, fat, carbohydrates, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients, nutrient-rich;
2, Black rice with free radical scavenging, improve iron deficiency anemia, anti-stress response and immune regulation, and other physiological functions;
3, Black rice contains Brass compounds able to maintain normal osmotic pressure of blood vessels, reduce blood vessel fragility, prevent blood vessel rupture and bleeding;
4, Black rice has anti-bacterial, lower blood pressure, inhibit cancer cell growth effect;
5, Black rice also has to improve myocardial nutrition, reduce myocardial oxygen consumption [...]

Read More » | November 13, 2011 | Category:Health Tips, Nutrition
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