1. Onion: Onion contains not only stimulate insulin synthesis and secretion of substances, the role of adjuvant therapy for diabetes, and it contains prostaglandins A and sulfur amino acids, there is expansion of blood vessels, regulate blood fat, prevent arteriosclerosis.
2. Pumpkin: Pumpkin contains fructose, can inhibit the absorption of glucose, with the combination of excess cholesterol in the body, to prevent high cholesterol, prevent atherosclerosis effect. Modern medical studies have shown that pumpkin also contains adenine, pentosan, mannitol, and many beneficial to humans substances, and promote insulin [...]
Per 100g edible portion of broccoli, the containing protein 3.6 g, carbohydrates 5.9 g, fat 0.3 g, calcium 78 mg, 74 mg phosphorus, iron 1.1 mg, 25 mg carotene, vitamin C110 mg and minerals. In addition, the mineral composition of broccoli is more comprehensive than other vegetables, calcium, phosphorus, iron, potassium, zinc, manganese content is very rich, compared with the cruciferous cauliflower much higher. Broccoli’s vitamin C content higher than 20% of cauliflower, cabbage is 2-3 times that of tomatoes 5-6 times. High vitamin C content than pepper. [...]
1. Soy products: are high-protein, low fat food. In the diet, eat more soybeans and soy products suitable for patients with liver cirrhosis , not only rich in protein, calcium, iron, phosphorus, vitamin B1, B2 and other nutrients, but also help to promote repair and regeneration of liver cells.
2. Seafood categories: the rich lecithin benefit of for the liver. Contains of promoting repair of the liver cells with the high quality protein and nutrients; contains a wealth of minerals and trace elements. Therefore, patients with cirrhosis of the [...]
1. Dystrophy type: This type of hair brown, mainly caused by high levels of malnutrition, should pay attention to allocation of food, improve the body’s nutritional status. Eggs, lean meat, soy, peanuts, walnuts, black sesame seeds contains large amounts of animal protein and vegetable protein, but also contains constitute the main component of hair cystine and cysteine, is the best food for hair care.
2. Pathotypes: suffering from certain diseases, such as iron deficiency anemia, and when recovering from illness, can make the hair from black to yellow. This [...]
Amino acids in soy sauce is the main nutrients needed by the body, especially the soy sauce contains some of the body can not synthesize amino acids, total up to 17, also contains B vitamins, and safe non-toxic reddish brown pigment.
1. Improve appetite
Cooking food by adding a certain amount of soy sauce, increase the food’s flavor, color and make it more attractive to increase appetite.
2. Prevent cancer
The main ingredient of soy sauce is soybeans. Soybeans and their products because of its rich minerals such as selenium and have [...]
